Living in the US. Born and raised in Manila in the Philippines. Traveling and eating in between. Inspired by tradition and the old ways, and cringing at the spiralizer.
I love learning recipes how grandmas used to make them. I dream to be adopted by an Italian family to learn all their secrets. I want to live on a farm with all fresh produce at hand. I buy ingredients and try to make everything from scratch. I ferment until good becomes stinky and stinky becomes good. But I buy chocolate. Lots of it.