Quick Eats: Phillips Seafood, BWI Airport

IMG_20170829_123859.jpgSo we were in Maryland, Baltimore-Washington International Airport, for our flight back home. It was lunch time, and found that apt. We can have a full meal in a new state (technically it is). So we went to a seafood restaurant because, you know, Maryland.

IMG_20170829_124543.jpgWe chose Phillips Seafood and we ordered soups, and a fish fry. Matt ordered a clam chowder, while I ordered a crab bisque. The fish fry was something to be shared.

IMG_20170829_130147The soup was absolutely delicious. I was worried that there wouldn’t be any or enough crab or clams in our dishes (that’s how I feel when we order seafood in the Philippines in restaurants). But no worries here in the US, there is always enough, or more than enough in most cases.

IMG_20170829_131324The seafood was A LOT. Always. A lot. It has fish, shrimp, crab cakes, mussels and fries. And though everything was fried, I enjoyed everything! It was only at the end of the meal that I started finding it too oily. And the lemon helped a lot in there. I really wish we were able to spend more time in this state just for the seafood. But that little treat is good enough 😀

 

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