This is not the first time I would have tried sauerkraut. I had it in Sydney in a German/Austrian restaurant. I had it in Galena when we went for our trip. I had it in Matt’s sandwiches whenever I take a bite out of his reuben or pastrami. But I remember distinctly that this is the time I have fallen in love with sauerkraut. We bought some german sauerkraut from Aldi, which I am sure Matt grabbed just because. And when we started eating it with our sausages, I knew that the cup between us that I have prepared is not enough. Nope. No. No. And that continued on my love affair.
We ended up trying out the same brand of sauerkraut, but red, and with apples. It was too sweet for me and I was missing out the sourness of the sauerkraut. But we did finish that jar no problem as well. We have already consumed another jar, a part of our homemade three jar stash as well, and have another one in the cupboard just waiting. Yes, I fell in love with sauerkraut.