I have made this before in this post, but I wanted to make it for Matt since he likes the spice cumin. But also,he has been limited to using it for chili, or maybe a grilled dish with it as a rub, or in curry. But keema is one of my favorite things.

Keema, with grilled veggies, gravy, garlic sauce, and chili sauce

The difference though is, this is made from pork, since we didn’t have any ground beef, or lamb. But the flavors were still there and very strong. And what was his verdict? Delicious, of course!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s