Last Wednesday’s 1200


So what I cook is what ends up on my blog feed. Or what I eat.I have talked about the veggie fried rice, the tuna sisig with mushroom. But what did I have for breakfast? A big thick slice of bread, plus half an avocado.

The extra vegetable and fried rice was set aside for another day

It was somebody’s birthday at work and we knew we will be ordering in some food. So instead, I readied my vegetables (and rice), so I can enjoy myself and eat the same food as they are having! 🙂 I do need to portion out my meats of course, but that’s already easy enough 🙂


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