So what I cook is what ends up on my blog feed. Or what I eat.I have talked about the veggie fried rice, the tuna sisig with mushroom. But what did I have for breakfast? A big thick slice of bread, plus half an avocado.
It was somebody’s birthday at work and we knew we will be ordering in some food. So instead, I readied my vegetables (and rice), so I can enjoy myself and eat the same food as they are having! 🙂 I do need to portion out my meats of course, but that’s already easy enough 🙂