If you haven’t noticed it yet, I have been in Sydney for the past week hence my bounty of all the Sydney posts. I barely cooked there, haven’t had the time and imagination to go for the local ingredients although I tried.
So we were in Hunter valley (will be featured in the next post), and it was time for lunch. There were a couple of places there that we could have gone to, but we wanted to try something locally authentic. We ended up going to Harrigan’s, which is a local pub type of place. It looked like Outback here, or an older version of Fridays, with a bounty of alcohol on tap and in bottles too. I totally skipped those (wine tasting already, and I am easily a lightweight when it comes to drinking).
My friends ordered some meat pie, along with a pizza. We, me and Kars, shared a schnitzel. we have already figured out we are happy with half a serving of the Aussie food servings.
Is it me or everything that we are served here are good. I mean, this is just fried chicken breast with salad and chips (fries), but damn, it was good too. So was the pizza True, it wasn’t memorable, like I would go back to it for a specific dish, but I don’t mind eating there again, truth be told.