Aioli

Spanish Aioli apparently is just made from 3 ingredients. Olive oil, garlic and salt. THIS IS A FAILURE OF A RECIPE, by the way. I was so excited and got carried and was halfway into it when I got distracted and the aioli split and I had oil and some oily garlic paste instead. Ugh fail.

Started with the garlic

Started with the garlic

But one learned lesson was, in the heat of the Philippine weather, don’t leave your aiolis alone. Two, it really is just 3 ingredients. Now when the time I am able to make this comes, I’ll be happy to share this i nformation. By the way, my garlic paste turned yellow because of the biryani paste and the turmeric in it 🙂

Looks promising, but miserably failed

Looks promising, but miserably failed

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4 thoughts on “Aioli

  1. a drop of ice cold water, whisk, another drop of icy water then whisk again few drops of water later you have the perfectly saved aioli. works for mayo and roux too… 🙂 love your blog!

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