I am not sure how i ran across these websites of making butter but they all appeared so easy. “Appeared.” I had to wait until I found a buy one take one cream, either cooking or whipping, so I can try and soon enough, got my hands on some cream. In our blender, I whipped and whipped and whipped. The funny thing about whipped cream is that once it’s whipped, it has the tendency to stay whipped atop of the blades. I kept pushing down the cream to no avail. FRUSTRATING. I finally gave up after a few minutes because I can feel the blender heating up and the cream not breaking up (as it should). Should I have used a mixer instead? I still have a litter of cream left so I can do another exercise.
PS. After my failed cured garlic, and my failed butter soon after, it is a wonder i still continue these experiments. But you never know when it will be successful. 🙂