Perfect Porkchops

Brining
Brining

Finally finally finally. I have come across the recipe to make the perfect porkchops. Funnily enough, I scanned all the porkchop recipes I have had in the past in this blog, and I already had the recipe! But I don’t know why it didn’t come out as great, like this one did, maybe I fried it wrong. But damn this one today. It was so good I could cry.

Seasoned heavily still on one side
Seasoned heavily still on one side

In a bit of water, maybe 2 cups, I put in 1/2 cup sugar, 1/2 cup salt, and a handful of crushed black pepper. I heated this until the salt and sugar melted into the water. I mixed this altogether and asked ate Pines to add in about 2 cups of ice. Then came in the pork chops. These were marinated for about an hour. Then in a cast iron pan, I put a bit of oil, seasoned generously the pork chops on one side, then just pepper on the other side. Cook until done, and not over. It maybe took about 4 minutes on each side over high heat. Then that was it.

Cooked up and golden brown
Cooked up and golden brown

Served with rice, without gravy or anything else and it was so good I really almost cried. I have finally come across the perfect pork chop. It is simple and easy to  make. And it looks really good too. 🙂

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