The other weekend, I wanted taho. I heard the man selling it nearby (they do just literally shout “Tahooooo” on the streets) and I was ready with money and glasses to put it in. But he skipped our street altogether though. 😦 I ended up giving on it for a while. But hey, I cook. So at the grocery the other day, I grabbed some silken tofu to eat and make into taho.
With some silken tofu and store bought cooked sago as well (I could have made some, but I wasn’t in the mood!), and homecooked sugar syrup, I layered and mixed the items together to form a cold taho. 🙂 It’s different, but still yummy. Almost the same, just need to make my syrup thicker and darker 🙂 Honestly, its more expensive too, so I am not sure if it is worth it. But I guess if you need that taho fix, and the manong mangtataho is out sick, it’s easy enough to grab ingredients from the grocery and make your own 🙂