We were in Glorietta that night with attempts to plan our lives (we just partly planned it only). Coffee Bean and Tea Leaf has always been our default coffee/dessert place after dinner, but at Ara’s suggestion, we walked the other direction and stopped here at Cafe Pascucci. Sounds Italian, but am not really sure what the origin is. But with a smaller dessert (or maybe just my imagination) display, I was hesitant.
Anyway, in we came and ordered our drinks. I decided to go for a frozen chocolate drink, without coffee, and Ara went with an Mocha Latte which was also like a slushy texture. The drinks were good, not bad. The creme brulee that I ordered, though creamy, yummy and obvious with real vanilla flavor, the sugar wasn’t properly burnt. 😦 I wish it was melted properly. But besides that, the texture was really worth the price. I am curious to try their other desserts like the granola cake or something 🙂