My brother and sister-in-law, all the way in Gensan, , sent us a box of these freeze dried fruits. At first I though they would be like the Seneca Apple Chips or the Vinamit dried fruits from Vietnam. But the huge difference I think is the texture.
Drying made the fruits sweeter and crisper, but it did not make it hard or chewy, the way other dried fruits are. This had the texture of the fruit that was dried and it was delicious! I could scarf down these things if I wanted to. But they were just the right fruit fix, and sweet fix too. I am not sure if this is widely available already, but I shall be hoarding some if it is 🙂