After all the hullaballo of this ramen place, I was able to step inside during a late lunch, free from lines and other wordly-hassles. We were seated quickly and we ordered.

Their menu involved customizing each dish to your liking. I ordered the Butao King, the original one) with normal richness, light special sauce, heavy garlic, pork belly and green onion. I also put only 1 for the spice level, and hard for the noodles.

The dishes were served pretty quickly, less than 5 minutes. With all the food cooked already, I guess that would be easy to manage.

I tasted everyone’s dishes and found mine as my favorite 🙂 I am extremely biased and kinda knew what I was looking for already in my ramen. But there was an off-taste I found in the noodles. Something that reminds me of lye. And it was thin noodles. I like the fatter ones better 🙂

But all in all, it was a good experience. Not in the extremely great, but great still. Will I go back? Hmmmm. Maybe not. I have already tried too many ramen places and am getting sick of it. Too bad that Butao (Ramen Nagi) opened just a little bit late for me, too late in the game.