Some packs of expiring chocolate and a home cook equates to an intense chocolate brownie.
I kinda felt guilty with all the chocolate we have on hand. I bought all of it from the US on my trip in 2012 and sloooowly proceeded to use it. But there came a point that I hardly wanted to bake (cook yes, bake no) that the chocolates were left alone to the point that it was nearing expiration.
But on a whim, I decided to make this. I googled a recipe from ghirardelli. I didn’t have any white chocolate so I made use of dark and bittersweet. The chips were milk chocolate.
All in all, it was chocolatey, but surprisingly not exceptional. I still have some chocolate left over and that I could work with. But for now, :(. I have so-so blondies. I should have just eaten the chocolate on its own. :s
Classic Blondies Recipe(as lifted from linked site)
1 cup Ghirardelli Semi-Sweet Chocolate Baking Chips
8 ounces Ghirardelli Classic White Chocolate Baking Bar
1/2 cup unsalted butter, cut into small pieces
2 large eggs
1/3 cup granulated white sugar
1 tablespoon pure vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon salt