Possibly the most expensive restaurant I have tried in quite a long time. The Duck King is an Asian combination restaurant with the menu jumping from local, to Thai, to Chinese. But the main star is the Duck. And the lobsters (we didn’t order any). We had fried duck, squid in salted egg yolk sauce, tofu with scrambled egg, and an assortment of vegetables. This meal was the best meal I have had in quite a while. Everything was perfect. 🙂 Loooooove.
PS. Some of my pictures were ugly and so didn’t bother to include it here. 🙂