Tuna Chicharon

One of things I brought home from Gensan. Certainly crunchy and puffy like chicharon. But with a strong fishy taste. It’s like eating fried tilapia, but just the skin. Immemorable. But something to try. Just for kicks. 🙂

The wrapper

The wrapper

 

The fishy, weird skin :)

The fishy, weird skin 🙂

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