I am not even going to attempt to explain this one. I was surprised when I was younger to find people using sprite to baste their barbecue. I found it odd to see people on TV marinating their steak with cola too. But now, cooking with carbonated soda seems to be just another part of the usual world. (I have not yet tried the beer in cooking.) But this one involved about two kilos of crab (a mix of alimasag and alimango why ate and mom bought em mixed) and about 2 cups of sprite.
Steam, and hack, and it’s ready to eat!